Function Menus Venue Brisbane
Just a small Sample of Function Menus are available here for you. Please feel free to suggest your own ideas or dietary preferences and allow us to provide a quote for you. For copies of all the menu options, please feel free to email us or phone to have copies sent out. Ph. Amanda and the team 07 3875 1999 or functions@robertsongardens.com.au
Feel free to schedule an appointment to meet with our professional team to discuss every detail to ensure that your event is a sensational success.
Phone: 07 3276 4380 or email Amanda on
functions@robertsongardens.com.au
Barbeques - by the pool or in conjunction with an event in one of our Function Rooms: From $29.50 per person
Cocktail Parties from $12.95 per person
Buffets from $39.00 per person
Sit Down Dinners from $42.00 per person
Christmas Parties - due to the extensive options, please speak with us directly to help create your festive event..
Afternoon Teas from $5.95 per person
Cater-outs into your Home or Office - prices on application.
Function Drinks - Prices on application
Example Menu:
Please select two from each course to be served alternatively
Entrée's
Chicken & vegetable spring rolls w spicy plum sauce
Satay chicken skewers w jasmine rice, peanut & coconut sauce
Caesar salad w lemon & thyme chicken
Coriander & chilli Asian scallops on a bed of Asian Greens
Gnocchi potato dumplings, char grilled vegetables, shaved parmesan
Avocado & coriander salad, king prawns, passionfruit & macadamia nut mayonnaise
Toasted Bruschetta, prawns, diced fresh tomato, Spanish onions & rocket oil
Main Course
Fresh Snapper, Verdi potatoes & roasted corn salsa
Char Sui Pork fillet w Bok Choy & Pickled Ginger
Veal Medallions on wild field mushroom risotto, leek, Marsala sauce
Chicken Breast pocketed w green prawns & shallots, Greek salad, lime & chilli vinaigrette
Eye Fillet Medallions, mesculin, Mediterranean vegetables w balsamic vinegar
Atlantic Salmon, Asian greens, sun dried capsicum & dill hollandaise
Dessert
Sticky Date Pudding with butterscotch sauce & fresh cream.
Macadamia Nut baked cheesecake w berry compote
Warm Apple & Almond Strudel, w English custard & cinnamon ice cream
Pavlova w fresh fruit salad & fresh cream
Profiteroles filled w pastry cream, rich chocolate sauce
Tiramisu, chocolate sponge, cappuccino cream w frangelico anglaise
Mini Pushka, sour cream cake folded w fruit & nuts, chocolate sponge base
All Meals served w chocolates & freshly brewed tea& coffee.
This Menu example is priced at $47.50 per person.
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